Dead by Dawn (Redux), food menu edition

Question: If you were told you were going to die on Friday, and today is Monday, what would you do?

*Yet another mildly morbid question that I found on blog post idea, but this time I am going to make it a list of what I would eat! This make it a bit more fun. 😂😂😂

*I will add one picture for each day of the week, of my favorite item.

Source: https://coschedule.com/blog/creative-blog-post-ideas-and-topics/

Calories don't count, obviously. This post will make you gain weight just by looking at it. it is basically food porn. It will be extremely indulgent. I mean, every dead man deserves his last meal-right? Whatever, lets get into it! 👀👀👀👀

Just in case- we could probably all use a refresher course in geography. 

Monday- North America (yes that includes Mexico)

• Breakfast: Biscuits and Gravy + Orange Juice
• Lunch: My stepdad's 3x fried orange chicken 
• (I guess this would be classified as "chinese-american cuisine"...)
• Dinner: Tacos al Carbon + Aqua de Jamaica
• Snack #1:Hot Cheetos
• Snack#2:Honey Roasted Cashews
• Drinks: Diet Coke
• Dessert: Apple Pie + Vanilla Ice Cream
• Honorable Mention: Huevos Rancheros



Huevos Rancheros- simple and humble, like my childhood.

Tuesday - South America

• Breakfast: A big ass bowl of tropical fruits! + Yoghurt
• Lunch:Pupusa de Queso
• Dinner: Empanadas + Chimichurri sauce
• Snack #1: Pao de Queijo
• Snack#2: Croquetas de Jamon
• Drinks: Caipirinha (this one is alcoholic LOL, typically I do not drink alcohol)
• Dessert:Canjica de Milho
• Honorable Mention: ALL THE BEEF FROM ARGENTINA

Pupusa de Queso- cheese stuffed into a corn flour pancake and cooked on a griddle. DIVINE!

Wednesday - Europe

• Breakfast: Espresso. All of the espresso until I can hear colors.
• Lunch: Foccacia con Salame. What on earth is better than salty and fatty meat on delicious bread? Absolutely nothing.
• Dinner: Boeuf Borguignon or Salade Nicoise
• Snack #1: Crepes with Strawberry and Cream (and running amok the streets of Paris while swinging a fabulous Birkin)
• Snack#2: Spanakopita. Damn I can never have too much spanakopita/
• Drinks: Glogg - A swedish mulled wine drink, can also be non-alcoholic 
• Dessert: Gelato (Almond) or Tiramisu
• Honorable Mention: Arancini. (Crispy fried ball of rice stuffed with meat or cheese. Did I mention that it is FRIED? It's fried.)

Espresso- I would honestly wear an espresso cologne if I could, I love the rich and deep smell.

Thursday - Africa

• Breakfast: Shakshuka + Baguette
• (this is a controversial one, as there isnt a specific country this is from. But the internet tells me "According to some food historians, shakshuka originated in Yemen, while others claim it came from the Ottoman Empire. It is only known that to Israel, the dish came from northeast African cultures, and more specifically, from the Lybian-Tunisian region")
• Source: https://theculturetrip.com/middle-east/israel/articles/a-brief-history-of-israels-famous-dish-shakshuka/
• Lunch: Senegalese Lemon Chicken
• Dinner: Ethiopian Beef Tibs + Teff Injera
• Snack #1: Cucumber-Mango Salad
• Snack#2: Mandazi - Think of french beignets. But make it mini. How cute! 
• Drinks: Maghrebi mint tea
• Dessert:Alouda
• Honorable Mention: Fricassee  Sandwich - good lord all of the damn calories.

Shakshuka- a hearty and healthy breakfast dish, a winner with the kids!

Friday - Asia (I decided to end with Asian because I have vietnamese heritage)

• Breakfast: ENDLESS DIMSUM
• Lunch: Goi Cuon - Vietnamese fresh spring roll (not the fried one, the fresh one!)
• Dinner: Korean BBQ with all of my friends at a giant table 😀
• Snack #1: Taro Milk Tea + Boba pearls
• Snack#2: Avocado Smoothie + Boba pearls (as you can tell, I like to have "Boba")
• Drinks: the absolute highest quality Jasmine Tea
Dessert: Mango Sticky Rice Pudding 
• Honorable Mention: Yangzhou fried rice

Goi Cuon- I grew up eating this dish and it it defnitely one of my personal favorites!